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Recipe: homemade "lecsó" with Tokaj wine infused sausage and homemade bread

ICONIC HOTEL & BISTRO

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Recipe: homemade "lecsó" with Tokaj wine infused sausage and homemade bread

Recipe: homemade

Impress your family and friends with a unique restaurant experience! Prepear our homemade lecsó the way our master chef do in our restaurant!


Ingredients:

0,5 kg tomato

0,5 kg paprika / lecsó pepper

100 g smoked bacon

1 yellow onions, 1 clove garlic

1 tsp paprika

1 dl húsleves

1 dl broth (chicken...)

20 dkb sausage

salt, pepper as desired

 

Method:

 

Clean, and chop all the tomatoes and peppers. In a pan fry the chopped onions and bacon in medium heat. Stir in the paprika, then the tomatoes and peppers and pour in the broth. Cook for a few minutes. Fry the sliced sausages and serve it as a topping. Ready to eat it yet?


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Pest-Buda - design boutique hotel & bistro


Bistro & terrace +36 1 225 0377 | Hotel +36 1 800 9213

e-mail: hello@pest-buda.com


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