en hu

Autumn hint with our Chef's suggestion: roasted duck liver with sweet potato purée


Est.1696 with love and care


RECIPE | Roasted duck liver with sweet potato purée

Roasted duck liver with sweet potato purée

Autumn hint with our Chef's suggestion: roasted duck liver with sweet potato purée

Ingredients: (for 4 people)

  • 800 g duck liver
  • 1000 g sweet potato
  • 2 medium sized pears
  • 250 g butter
  • 30 g rosemary
  • 100 ml olive oil
  • 30 g brown sugar
  • 0,05 ml balsamic vinegar
  • 100 g arugula
  • salt
  • freshly ground black pepper




  1. Cut the fatted duck liver to 3 cm thick with a knife dipped in lukewarm water. Take attention to the liver because it can break easily, when it is too rigid.
  2. Cover the livers with grease paper and put aside.
  3. The sweet potatoes are cleaned, cut into equal pieces and on slow fire soften on 100 g butter, flavour with salt and a little rosemary.
  4. When finished, apply a fine filter and mix it with cream. Cut the pears, then heat the butter and the brown sugar, then caramelize and seasone with the chopped rosemary.
  5. Season the liver slices with salt and pepper, then bake both sides for 1 minute, in a preheated pan with a small amount of olive oil.
  6. During serving, place the sweet potatoes in the center of the plate and place the pears and liver to the top of it, then sprinkle it with the rucola mixed with balsamic orange juice.
  7. At the end, sprinkle it with the sauce of the fried liver.




“Aranygaluska” is the queen of the pastries. Prepare the famous Hungarian dessert at home with our chef’s advice.

The Blonde Salad By Chiara Ferragni Crew, The TBS Crew visited us!

The team of Chiara Ferragni, the famous Italian blogger, the TBS Crew visited us this May. You can read about their experience in Pest-Buda and in Budapest below.  

Recipe: homemade "lecsó" with Tokaj wine infused sausage and homemade bread

Impress your family and friends with a unique restaurant experience! Prepear our homemade lecsó the way our master chef do in our restaurant!

Pest-Buda - design boutique hotel & bistro

Bistro & terrace +36 1 225 0377 | Hotel +36 1 800 9213

e-mail: hello@pest-buda.com

House rules & legal notice

facebook instagram tripadvisor flickr
Zsidai 21 Pierrot Baltazár Black Rose El Paseo del Mar És És Deli Jamie's Italian Jamie Oliver Jamie's Pizzeria Opera Café Spíler Buda Spíler beach club Spíler Original Spíler Pool & Bar Spíler Shanghai Pest-Buda Terasz
I would like to be informed