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news from the Castle District: Pest-Buda Hotel & Bistro news
RECIPE | Roasted duck liver with sweet potato purée
Autumn hint with our Chef's suggestion: roasted duck liver with sweet potato purée
RECIPE | “Bakony” style pork confit with cottage cheese fritters
Amaze your loved ones at home with our “Bakony” style pork confit with cottage cheese fritters!
RECIPE | HUNGARIAN NUT PASTRY WITH SABAYON ("ARANYGALUSKA")
“Aranygaluska” is the queen of the pastries. Prepare the famous Hungarian dessert at home with our chef’s advice.
The Blonde Salad By Chiara Ferragni Crew, The TBS Crew visited us!
The team of Chiara Ferragni, the famous Italian blogger, the TBS Crew visited us this May. You can read about their experience in Pest-Buda and in Budapest below.
Recipe: homemade "lecsó" with Tokaj wine infused sausage and homemade bread
Impress your family and friends with a unique restaurant experience! Prepear our homemade lecsó the way our master chef do in our restaurant!
Pest-Buda Hotel is now open!
A real gem in the hospitality industry has opened its doors in July 2016. Actually we are talking about a reopening since Pest-Buda Hotel was one of the first inns in the country, first time opened in 1696.